The Luxe Book journeyed to Deerfield Beach, Florida, and stepped under majestic palms into boutique luxury at the Royal Blues Hotel, Relais & Chateaux.
Step inside one of Florida's culinary powerhouses where we chat with Chef Rick Laughlin about food, humble salt, and the art of hustle.
Rare wines, intimate fine dining, a tropical fish tank on the ceiling, and artful cocktails: these are (just a few of) our favorite things at Chanson Restaurant.