The last days of summer warmth were ticking away as we explored the extraordinary Westlight bar and restaurant atop Brooklyn’s newest full-service hotel, The William Vale.
Step inside one of Florida's culinary powerhouses where we chat with Chef Rick Laughlin about food, humble salt, and the art of hustle.
Rare wines, intimate fine dining, a tropical fish tank on the ceiling, and artful cocktails: these are (just a few of) our favorite things at Chanson Restaurant.